Vacuum Packaging
Vacuum technology ensure long shelf life for many types of food products.
Vacuum packaging is a widely used method of food preservation that removes air (primarily oxygen) from a package before sealing it. This process helps extend the shelf life of food by reducing the growth of aerobic bacteria and fungi, as well as slowing down the oxidation of fats that can cause rancidity.
Recommended Vacuum Gauges Vacuum Packing
The vacuum packaging process achieves pressure levels in the rough vacuum regime. Sens4 offers various ceramic-based vacuum measurement solutions for vacuum packaging applications.
We also provide drop-in compatible products that seamlessly integrate with gauges from other vendors, enabling a smooth transition from existing measurement solutions without the need to change cables or system software.
VDM-2 Ceramic
Robust Ceramic Diaphragm Vacuum Gauge for measurement in the range from 1E-1 to 1333 mbar with digital and analog outputs.
VDM-3 Ceramic ATM
Combine vacuum measurement with atmospheric switching functionality.
VCM-1 Ceramic
Robust Ceramic Diaphragm Vacuum Gauge for measurement in the range from 1E-1 to 1333 mbar with industrial grade enclosure.
Get in touch with the Sens4 team for more information
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